A K-12 CULINARY CAREER TECHNICAL PROGRAM 

Our Academic Culinary Arts Programs Teach Communication, Social Development, and Empower Future Entrepreneurs

OUR PROGRAM GOALS

Academic, Nutrition, & Social Development through Culinary Arts Education

Using a 4-C based curricula that involves Critical Thinking, Communication, Collaboration, and Creativity our ACAA  Program will prepare future Community Leaders, and Entrepreneurs!

The Mission

“To educate school age youth in understanding proper culinary arts, nutrition, health awareness, and food safety. While developing their team building and leadership skills, community awareness, and academic excellence.”

Academic Enrichment

Daily Reading Assignments |  Recipe Interpretation |  Food as a Science | Ingredient Interactions |Conversion, Weights, Measurements | Entrepreneurship (knowing your Business)

Culinary Arts Instruction

Horticulture (Farm to School) | Equipment & Preparation Techniques | Garde Manger | Global Cuisine Impact | Intro Baking & Pastry Design |Entree, Soups, Sauces| Plate Presentation | Cooking Competitions|
And More... 

Social Development

Group Interactive Activities | Problem Solving | Lectures | Student Team Presentations | Cooking Competitions | Q&A Discussions

Student Assessments

Daily & Weekly Reviews | Practical Exams (cooking Demo) | Quarterly Projects & Essays | Peer Judges Panel (competitions)

Dedicated Educators

Our course Instructors are
dedicated educators with over 22 years of combined culinary, cuisine, and child nutrition services experience. Using proven teaching strategies, they assure that every student develops an Healthier "palate" for Clean Living and Culinary Arts.

First-Rate Course Offerings

We create a learning environment that prepares our youth for the path ahead. Our courses incorporate traditional learning styles as well as 1st hand experiences in Culinary and Cuisine Arts.

Academic Culinary Course list

A 9-32 week curriculum and lesson plans that's tailored to your individual sites programming and academic needs.

 Our Instructor are tasked with assuring that your Academic Culinary Arts Academy and Healthy Habit students are taught the fundamentals of being a Culinarian. This is done through student engagement, cooking demonstration\taste testing, student presentations, and program evaluations.

Lesson 1

Program Introduction

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Lesson 2

History of The Arts
"THE CRAFT"

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Lesson 3

Cuisine | Cultural Impacts

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Lesson 4

Careers in Culinary

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Lesson 5

Tool | Kitchen Safety | Hygiene

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Lesson 6

Intro | Garde-Manger

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Lesson 7

Intro Techniques | Baking & Dough's

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Lesson 8

Entrees | Soups | Sauces

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Lesson 9

Pastries | Desserts

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Lesson 10

Exit Competitions | Exams | ACAA Certification

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Culinary Entrepreneurship

Marketing | Plate Presentation

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Horticultural Studies

Sustainable Farming and Sciences

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Meet our Team of Instructors

With over 22 plus Years of Culinary Arts, Cuisine, and Academic Experience Each

Click here to Meet the Instructors

Academic Development through Culinary Arts

Our Team is dedicated to your students future as Community Leaders and Entrepreneurs. 

Academic Culinary 
 Arts Academy

Our ACAA Programs Teach Communication, Social Development, and Empower Youth Entrepreneurs.

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